ice cream recipe

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ice cream recipe

Homemade Ice Cream Recipes

To kick things off, here’s my favorite vanilla recipe

Easy Vanilla Ice Cream
Makes 1 quart


2 cups heavy cream
1 cup whole milk
2/3 cup sugar
1 teaspoon vanilla extract
1 vanilla bean, scraped


Combine cream, milk, sugar and vanilla in a saucepan and heat until the sugar is completely dissolved.

Scrape the seeds from the vanilla bean and stir in to the cream mixture just before removing from the heat.

Pour into a bowl and cover with plastic wrap. Chill in the refrigerator or in an ice bath until completely cool.

Freeze in an ice cream maker according to the manufacturer’s instructions. (If you don’t have an ice cream maker, check out this post from TheKitchn on how to make ice cream without one.)

Store in an air tight container and freeze for an additional 2 hours.

Here’s the batch I made over the weekend:

Sugar, Vanilla Extract, and Vanilla Bean

Gathering the sugar, vanilla extract, and vanilla bean.

Heavy Whipping Cream and Whole Milk

I’m looking forward to experimenting with different ratios of milk and cream to make this recipe a bit healthier.

Scraped seeds from the vanilla bean

I think vanilla bean seeds are actually quite pretty in spite of how messy they are.

Finished ice cream custard ready to chill

Everything is mixed, cooked, and ready to chill. Are you ready to see the final product?

Easy Vanilla Ice Cream

There’s the final vanilla. So creamy and rich!




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